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25 June 2008 @ 12:07 pm
I have no idea what an authentic chilli is like, but I do know it is the subect of considerable debate among foodie types. This is my version, not the least bit authentic, but lovely flavours and not too much heat (you could up the chilli powder if you prefer, I have to take a 10 year old into account when I am cooking).

Beef and Black Bean ChilliCollapse )